Kitchen Equipments And Appliances

Product Details:

Commercial kitchen equipment refers to the specialized appli-ances and tools used in a profes-sional kitchen  prepare, cook, and store food in large quantit-ies, typically including items like ovens, refrigerators, grills, deep fryers, food processors, slicers, mixers, and various cooking pots and pans, all designed for heavy-duty hii and efficient food production.
Key points about commercial kitchen equipment:
Durability:
Made with sturdy materials like stainless steel to withstand constant use and heavy workloads in a busy kitchen.
Efficiency:
Designed to quickly and consistently prepare large volumes of food.
Specialized functions:
Various appliances cater to specific cooking methods like grilling, frying, baking, steaming, and blending.
Food safety considerations:
Features like easy-to-clean surfaces and proper temperature control mechanisms to maintain hygiene.
Examples of common commercial kitchen equipment:
• Cooking appliances: Ovens, ranges, grills, griddles, deep fryers, salamanders, steam tables, woks
• Food preparation tools: Food processors, blenders, mixers, slicers, dicers, vegetable peelers
Storage and refrigeration: Commercial refrigerators, freezers, ice makers
• Cleaning equipment: Dishwashers, pot sinks, garbage disposals